Coastal Morocco, Essaouira and Mihrleft, Dec 2010

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The making of Argan Oil using roasted Argan nuts

Home cooked Tagine

Sharing a meal with the owner and some fellow travellers.

Grilled fish shop. Awesome. Just hot coals and sea salt.

Sardines

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Super Awesome coffee at this place in the middle of nowhere. Made at this Italian Gas powered espresso machine. 

Oh the morning coffees...

Day 2 in Marrakesh, Morocco, Dec 2010

Our first Tagine

Vegetable couscous. They don't mention the great hunk of mutton in the menu listing.

Our funny waiter.

Kefta Tagine

Kebabs

Cleaned Up!

Spiced Tea

Some kinda sweet treat, but there were flies and it didn't look very appealing..

And then we decided to look for some sheeps head...

It didn't taste very good to be honest, could have been more flavourful,
I didn't like seasoning and it had a sandy grainy texture.

Hand cut, fresh fried potato chips. Yummy.

Marrakesh, Morocco, Dec 2010

Paid too much for this pancake, but it was really good. (They overcharge us the second they know we're foreigners)

Olive Section of the main souk

OLIVES... I wanted to buy some but wasn't gonna lug it around the country.

Underground restaurant

Sides, some boiled rice too...

Loved these giblets... cooked in a super tasty broth...

Chicken and frites

The grill man

Poulet

The chicken here is tougher but the flavour is so awesome coz I think its all free range...

Orange Juice vendors

I've seen these on TV so many times. I HAD to try some...

OMG it looks alive...

Yay! It didn't taste so bad. A little bitter. 

Our favourite juice man!

Moroccan Fish and Chips. Delicious. Overpriced but delicious.

Blur picture but amazing tomato dip...

Our Favourite Juice Man!

Local sweets.